How to Open Quick Service Restaurant?

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Is your Quick Service Restaurant (QSR) struggling to maximize its bottom line, or are you seeking innovative ways to significantly boost profitability? Discover nine powerful strategies that can transform your QSR's financial performance, from optimizing operational efficiency to enhancing customer engagement. Ready to unlock your business's full potential and explore comprehensive financial planning tools? Dive deeper into these essential insights and consider how a robust Quick Service Restaurant Financial Model can guide your growth.

Steps to Open a Business Idea

Embarking on the journey of opening a Quick Service Restaurant (QSR) requires meticulous planning and strategic execution. The following table outlines essential steps, providing a concise overview of the critical considerations and actions necessary to establish a successful and profitable QSR business.

Step	Description
Develop A Comprehensive Business And Financial Plan	Create a detailed business plan outlining concept, market, competition, and financial projections, including essential KPIs for quick service restaurant success and profit (28-35% COGS, 25-30% labor) and quick service restaurant profit strategies. Incorporate sustainability practices for QSR cost reduction to lower utility bills and appeal to eco-conscious consumers.
Secure Funding And Manage Capital	Obtain sufficient capital for startup costs ($275,000-$750,000+) and initial operating losses, reserving 15-20% as working capital. Factor in franchise fees ($20,000-$50,000+) if pursuing a franchise model profit strategies quick service restaurant approach to ensure QSR profit growth.
Select A Prime Location And Design The Layout	Choose a high-visibility location with favorable demographics and design a layout for maximum customer flow and kitchen productivity. Prioritize enhancing customer experience in fast food establishments and improving drive-thru efficiency for higher profits through strategic design.
Engineer A Profitable Menu And Secure Suppliers	Develop a focused, profitable menu using menu optimization QSR principles to increase profitability by up to 15%. Establish reliable supplier relationships, negotiating supplier contracts for QSR cost savings (5-10% annually), and implement seasonal menu planning for quick service restaurant profits to reduce ingredient costs.
Implement An Integrated Technology Stack	Invest in modern technology, including a cloud-based POS system, online ordering, and inventory management, as the central nervous system for quick service restaurant technology. Leverage benefits of self-service kiosks in QSRs for sales lift and explore a ghost kitchen model for QSR profit expansion to broaden market reach.
Hire And Train A High-Performing Team	Recruit customer-centric employees and implement comprehensive training to ensure operational excellence. Emphasize employee training impact on quick service restaurant profits through upselling techniques for fast food businesses to improve average check size in fast food and implement best practices for QSR labor cost management to reduce turnover. Training directly answers how can staff training improve QSR financial performance? by reducing waste and improving efficiency.
Launch A Multi-Channel Marketing Campaign	Execute targeted marketing using digital channels, local engagement, and promotions, allocating 3-6% of projected revenue. Focus on social media as one of the most effective marketing strategies for fast food revenue. Implement loyalty programs for quick service restaurants for a fast food sales boost and use grand opening promotions to attract new customers to a QSR.

What Are Key Factors To Consider Before Starting Quick Service Restaurant?

Before launching a Quick Service Restaurant (QSR), a deep understanding of market demand, a robust financial plan, and a strategic approach to operational efficiency are critical. These foundational elements determine the viability and potential for fast food business profitability.

The U.S. Quick Service Restaurant market was valued at approximately $331.41 billion in 2023 and is projected to grow. This indicates a competitive yet potentially rewarding landscape. Identifying an underserved niche, such as the health-focused concept of QuickBites Express, can be a key strategy for success.

The average profit margin for a quick service restaurant typically ranges from 6% to 9%. This margin is heavily influenced by three primary cost categories: food, labor, and rent. Initial investment for a QSR can range significantly, from $275,000 to over $2 million, depending on whether you lease or buy the property and the extent of renovations required for the space. For detailed insights into initial capital expenditures, refer to resources like this article on QSR CAPEX.

Restaurant operational efficiency is paramount from day one. Labor costs typically account for 25-35% of revenue, while food costs range from 28-35%. A detailed plan for QSR cost reduction in these areas is a non-negotiable factor for achieving and maintaining profitability.

Key Considerations for QSR Startup Success

Market Demand: Thoroughly research your target audience and identify unmet needs or underserved niches. For QuickBites Express, this means understanding the demand for healthy, fast-casual options.
Financial Planning: Develop a comprehensive financial model that accounts for initial investment (equipment, build-out, permits), ongoing operating expenses (food, labor, rent, utilities), and potential startup losses.
Operational Efficiency: Design workflows and systems to maximize speed, minimize waste, and control labor costs. This directly impacts your ability to achieve higher profit margins.

How Can Quick Service Restaurants Increase Their Profit Margins?

Quick Service Restaurants (QSRs) can significantly increase their profit margins by strategically managing costs, optimizing menu pricing, and leveraging technology to boost sales and operational efficiency. These core areas provide direct pathways to enhanced QSR profit growth and overall fast food business profitability.

One primary strategy involves a deep dive into operational expenditures. For instance, implementing precise inventory management systems can reduce food costs by 2-6%. This directly addresses one of the largest variable costs for QSRs, as restaurants can lose up to $16 billion a week on pre-consumer food waste. By minimizing waste, businesses like QuickBites Express can retain more revenue.

Key Strategies for QSR Profit Growth

Menu Engineering: Analyzing item profitability and popularity to redesign menus can increase overall restaurant profits by 10-15%. This focuses on highlighting high-margin items.
Cost Reduction: Implementing precise inventory management helps reduce food waste, a critical step for QSR cost reduction.
Technology Leverage: Utilizing mobile ordering apps can increase order frequency by 6% and average order value by 20%.

Menu engineering for quick service restaurants is a powerful tool. This involves analyzing each menu item's profitability (how much money it makes) and popularity (how often it sells). By categorizing items and strategically adjusting pricing or placement, QSRs can increase overall restaurant profits by 10-15%. For example, promoting high-profit, high-popularity items (often called 'Stars') can directly impact QSR profit growth. You can find more details on optimizing profitability at startupfinancialprojection.com.

Leveraging technology is essential for how to increase quick service restaurant profit margins. Implementing a mobile ordering app, for instance, can lead to a 6% increase in order frequency and a 20% increase in average order value. This direct impact on sales contributes significantly to a restaurant revenue increase. Technology also allows for better data collection, supporting informed decisions on pricing and promotions.

What Legal And Regulatory Steps Are Required To Open Quick Service Restaurant?

To legally operate a Quick Service Restaurant like QuickBites Express, you must secure various federal, state, and local licenses and permits. This includes essential business registration, specific food service permits, and critical health and safety certifications. Navigating these requirements ensures compliance and avoids significant penalties.

The initial step involves registering your business entity. Options like an LLC or S-Corp are common choices for a Quick Service Restaurant. The cost for this registration typically ranges between $100 and $800, depending on your state. Additionally, you will need a Federal Employer Identification Number (EIN) from the IRS, which is provided free of charge. This EIN is crucial for tax purposes and hiring employees, directly impacting your Quick Service Restaurant efficiency.

Securing essential operational permits is non-negotiable for a fast food business. These include a Food Service License, a Health Department Permit, and a Certificate of Occupancy. The combined costs for these permits often range from $500 to over $5,000, varying significantly by jurisdiction. Failure to comply with these regulations can lead to severe consequences, including fines exceeding $10,000 per violation, directly impacting your QSR profit growth.

Key Regulatory Considerations for QSRs

Alcohol License: If your Quick Service Restaurant plans to serve alcoholic beverages, a liquor license is mandatory. This can be a substantial expense, with initial fees ranging from $300 to over $14,000. The application processes for liquor licenses are often lengthy and complex in many states.
Local Zoning and Building Codes: Ensure your chosen location for QuickBites Express complies with local zoning laws and building codes. These regulations dictate permitted uses for properties and structural requirements, impacting your ability to open.
Fire Department Inspections: Regular inspections by the fire department are required to ensure the safety of your establishment. Compliance with fire safety codes is vital for obtaining and maintaining your Certificate of Occupancy.
Worker's Compensation and Unemployment Insurance: As an employer, you must comply with state and federal laws regarding worker's compensation insurance and unemployment contributions. These are essential for managing labor costs effectively and ensuring legal operation.

What Technology Can Increase QSR Revenue?

Technology significantly increases Quick Service Restaurant (QSR) revenue by improving customer experience, boosting order accuracy and speed, and providing valuable data for marketing and operations. These advancements streamline processes and directly impact a QSR's bottom line, contributing to overall QSR profit growth.

One primary technology solution to boost QSR profitability is the implementation of self-service kiosks. These systems allow customers to place orders independently, reducing wait times and increasing efficiency. Studies indicate that kiosks can increase the average check size by 15-30% through automated upselling prompts, directly addressing the question of what technology can increase QSR revenue. This enhancement of the customer experience also improves order accuracy, minimizing errors and food waste.

The digital ordering system benefits for QSR are substantial. Restaurants utilizing online and mobile ordering platforms report a 20% increase in average check size for online orders compared to traditional in-person orders. Platforms like those used by QuickBites Express for customized, rapid preparation, simplify the ordering process for busy consumers. This technology also captures crucial customer data, which can be leveraged for highly targeted marketing campaigns, driving repeat business and a consistent restaurant revenue increase.

Utilizing data analytics for QSR profit improvement is a key strategy. A modern Point of Sale (POS) system serves as the central hub, collecting sales data, inventory levels, and customer preferences. Analyzing this data allows QSRs to identify popular menu items, peak operating hours, and customer spending habits. This information enables data-driven decisions on inventory management, staffing levels, and promotional offers, ensuring optimal quick service restaurant efficiency and maximizing fast food business profitability. For more insights into essential KPIs for QSR success, refer to resources like this article on Quick Service Restaurant KPIs.

How To Improve Operational Efficiency In A Quick Service Restaurant?

To improve operational efficiency in a Quick Service Restaurant (QSR), focus on streamlining kitchen workflows, optimizing labor schedules, and leveraging technology. These core areas directly impact your ability to serve customers quickly, reduce costs, and boost overall QSR profit growth.

Streamlining Kitchen Workflow

Implement a Kitchen Display System (KDS): A KDS digitally displays orders to kitchen staff, replacing paper tickets. This system can improve ticket times by up to 40%. For example, QuickBites Express could use a KDS to ensure precise order preparation for customized healthy meals, reducing errors and enhancing communication between front-of-house and back-of-house. This is a cornerstone of
quick service restaurant efficiency
.

Effective

QSR labor cost management

is crucial for profitability. Labor costs typically account for 25-35% of revenue. Using scheduling software that forecasts sales can help create optimal schedules. This approach reduces labor costs by 1-3% of total sales while ensuring adequate staffing during peak times, preventing overstaffing during slow periods and understaffing during rushes. This balance directly contributes to

fast food business profitability

Boosting Drive-Thru Efficiency

Optimize Drive-Thru Operations: Drive-thrus account for approximately 70% of sales for many QSRs. Reducing average service time by just 10 seconds can translate to an additional $30,000-$40,000 in annual sales per location. Strategies include clear signage, efficient order-taking systems, and dedicated staff for specific tasks. For QuickBites Express, a streamlined drive-thru ensures busy customers receive their healthy, customized meals without unnecessary delays, directly impacting
restaurant revenue increase
.

Develop A Comprehensive Business And Financial Plan

A detailed business plan serves as the foundational document for your Quick Service Restaurant (QSR), like QuickBites Express. It outlines your concept, identifies your target market, analyzes the competitive landscape, and projects financial performance. This comprehensive plan is crucial for securing funding and guiding strategic decisions. Businesses with a formal plan are 30% more likely to grow and twice as likely to secure investment capital, demonstrating the tangible benefits of structured planning.

Your financial plan must project key metrics and essential KPIs for quick service restaurant success and profit. This includes targeting a Cost of Goods Sold (COGS) between 28-35% of revenue. Managing COGS effectively is vital for QSR profit growth. Additionally, labor costs should be targeted between 25-30% of revenue. Careful management of these two primary expense categories directly impacts fast food business profitability and overall restaurant revenue increase.

Quick Service Restaurant Profit Strategies

Pricing Strategy: Develop a competitive pricing model that ensures profitability while attracting your target customers. This directly impacts how to increase quick service restaurant profit margins.
Menu Design: Implement menu optimization QSR techniques, such as menu engineering, to highlight high-profit items and streamline kitchen workflow in quick service restaurants.
Marketing Initiatives: Detail effective marketing strategies for fast food revenue, including digital campaigns and loyalty programs for quick service restaurants, which can boost QSR profits.
Operational Efficiency: Focus on restaurant operational efficiency and quick service restaurant efficiency to reduce waste and improve service speed.

Incorporating a section on sustainability practices for QSR cost reduction is not just environmentally responsible; it's financially smart. Strategies such as investing in energy-efficient appliances and implementing waste reduction programs can lower utility bills by up to 20%. Beyond direct savings, these practices appeal to a growing consumer segment, with 55% of consumers willing to pay more for sustainable brands. This dual benefit enhances your brand image and contributes to QSR profit growth.

Secure Funding And Manage Capital

Securing sufficient capital is fundamental for any Quick Service Restaurant (QSR) aiming for long-term success and QSR profit growth. This initial funding covers startup costs and crucial initial operating losses. Entrepreneurs typically achieve this through a combination of loans, attracting investors, or utilizing personal savings. Strategic capital acquisition directly impacts the fast food business profitability by ensuring operational stability during the crucial early months.

The startup cost for a new Quick Service Restaurant like QuickBites Express can vary significantly. For a leased space, expenses might range from $275,000. However, a ground-up build, excluding land purchase, can exceed $750,000. A popular funding option for restaurants is the SBA 7(a) loan, with the average loan amount for a restaurant being around $425,000. Understanding these figures is vital for developing realistic quick service restaurant profit strategies.

Beyond initial setup, dedicating a significant portion of your capital as working capital is essential for sustained restaurant revenue increase. Approximately 15-20% of the initial capital should be reserved. This reserve is critical to cover operational expenses for the first 6-12 months before the business achieves positive cash flow and begins to see consistent QSR profit growth. Effective capital management minimizes the need for emergency funding and supports overall QSR operational efficiency.

Funding Considerations for Franchise Models

If considering a franchise model profit strategies quick service restaurant approach, initial franchise fees can range from $20,000 to $50,000.
The total investment for a quick service restaurant franchise often exceeds $1 million.
These substantial figures must be meticulously factored into your overall funding requirements and business plan to ensure you have adequate capital for launch and sustained operations.

Select A Prime Location And Design The Layout

Selecting the optimal location is foundational for increasing Quick Service Restaurant (QSR) profitability. A prime location offers high visibility and favorable demographics, directly impacting customer traffic and potential revenue. For a business like QuickBites Express, which aims for rapid preparation and customer satisfaction, being easily accessible is crucial. Locations near complementary businesses, residential areas, or bustling commercial hubs often generate significant foot and vehicle traffic. For instance, a daily vehicle traffic count exceeding 25,000 is often considered ideal for a QSR site. Leases in such high-demand areas typically range from $25 to $100 per square foot annually, reflecting the value of prime placement.

Beyond location, the internal layout of a Quick Service Restaurant significantly influences operational efficiency and customer experience. A well-designed interior ensures smooth customer flow from order to pickup, reducing wait times and enhancing satisfaction. This focus on enhancing customer experience in fast food establishments is paramount. For QuickBites Express, a layout that supports quick customization and rapid preparation is vital. A strategically planned kitchen, for example, can improve the speed of service by 15-25%, directly boosting throughput and overall QSR profit growth. This efficiency is a core strategy for fast food business profitability.

For QSR concepts emphasizing speed and convenience, particularly those with a significant drive-thru component, design priorities shift. Improving drive-thru efficiency for higher profits is a critical consideration. Implementing a dual-lane drive-thru, for example, can increase car capacity by up to 70% during peak hours. This expansion directly translates into higher sales volume and revenue. Such design choices are integral to restaurant operational efficiency and contribute to a significant restaurant revenue increase. Optimizing the flow within the drive-thru area, from ordering kiosks to pickup windows, directly impacts the average check size and customer throughput, making it a key strategy for Quick Service Restaurant efficiency.

Key Considerations for QSR Layout Design

Customer Flow Optimization: Design pathways that guide customers smoothly from entry to ordering, waiting, and exit. This minimizes bottlenecks, especially during peak hours, which is crucial for quick service restaurant efficiency.
Kitchen Productivity: Arrange kitchen stations logically to support a streamlined workflow, reducing steps for staff and improving preparation speed. This directly impacts how to streamline kitchen operations in a quick service restaurant.
Drive-Thru Efficiency: If applicable, prioritize dedicated lanes, clear signage, and efficient window placement to maximize vehicle throughput and improve drive-thru efficiency for higher profits.
Seating and Ambiance: While speed is key, comfortable and clean seating areas, even if compact, enhance the overall customer experience in fast food establishments, encouraging repeat visits.

Engineer A Profitable Menu And Secure Suppliers

For any Quick Service Restaurant (QSR), especially new ventures like QuickBites Express, engineering a profitable menu and securing reliable suppliers are fundamental strategies to increase profits. This dual approach ensures both optimal revenue generation from sales and effective cost control on ingredients. A well-designed menu can significantly boost average check size and customer satisfaction, while strategic supplier relationships directly impact your bottom line through reduced food costs and consistent quality.

How to Optimize Your QSR Menu for Maximum Profitability

Menu optimization in QSR is a scientific process that directly impacts fast food business profitability. It involves analyzing each menu item's popularity and profit margin to make informed decisions. By categorizing items, you can strategically redesign your menu to increase overall profitability. This method, known as menu engineering for quick service restaurants, helps identify your most valuable offerings.

Key Menu Engineering Categories:

Stars: These are high-profit, high-popularity items. Promote them prominently on your menu. For QuickBites Express, this might be a signature customizable bowl.
Puzzles: These items have high profit margins but low popularity. Consider renaming them, repositioning them on the menu, or offering them as part of a bundle to increase sales.
Dogs: Low-profit, low-popularity items. These should be considered for removal from the menu to streamline kitchen workflow and reduce food waste in QSR.
Plowhorses: High-popularity but low-profit items. Evaluate if ingredient costs can be reduced or if a slight price increase is feasible without impacting sales volume.

Implementing effective menu optimization QSR strategies can increase overall profitability by as much as 15%. This involves not just pricing, but also visual layout, descriptions, and upselling techniques for fast food businesses.

Securing Supplier Contracts for QSR Cost Savings

Negotiating supplier contracts for QSR cost savings is a critical tactic for quick service restaurant profit growth. Establishing strong relationships with a few key suppliers can provide significant advantages. These relationships ensure consistent ingredient quality and supply, which is vital for maintaining QuickBites Express's commitment to quality and customer satisfaction. It also provides leverage for better pricing.

Fixed-Price Contracts: Securing fixed-price contracts for key commodities, such as proteins or common produce, can protect against market volatility. This can reduce food costs by 5-10% annually, offering predictable expenses and improving quick service restaurant profit margins.
Bulk Purchasing: Consolidate orders where possible to achieve volume discounts. This requires effective inventory management in QSR operations to avoid spoilage.
Local Sourcing: For QuickBites Express's emphasis on sustainability, sourcing locally can sometimes reduce transportation costs and support community, though it requires careful cost-benefit analysis.

Seasonal Menu Planning for Quick Service Restaurant Profits

Utilizing seasonal menu planning for quick service restaurant profits is a smart way to manage costs and attract customers. Seasonal produce is often more abundant, fresher, and less expensive. Incorporating these ingredients into daily specials or rotating menu items can lower ingredient costs by 10-30% compared to out-of-season items.

Cost Reduction: Fresh, in-season produce requires less processing and often has a longer shelf life, reducing waste.
Marketing Tool: Highlighting seasonal offerings serves as an effective marketing strategy for fast food revenue, attracting new and repeat customers seeking fresh, limited-time options. For QuickBites Express, this aligns with the emphasis on health and flavor.
Menu Variety: Seasonal changes keep the menu fresh and exciting, preventing customer fatigue and encouraging repeat visits.

Implement An Integrated Technology Stack

To significantly boost Quick Service Restaurant (QSR) profitability, integrating a robust technology stack is crucial. This involves investing in systems that streamline operations, enhance customer experience, and provide valuable data insights. A modern tech stack typically includes a Point of Sale (POS) system, online ordering platforms, and inventory management software. This integration drives efficiency and directly impacts sales growth, a key strategy for QSR profit growth.

A cloud-based Point of Sale (POS) system serves as the central nervous system for quick service restaurant technology. It unifies sales, inventory, and customer data, providing a comprehensive overview of your business operations. Industry data shows that 71% of restaurants now utilize such systems to effectively manage their daily operations. This integration helps in restaurant operational efficiency by automating tasks and reducing manual errors, directly contributing to quick service restaurant profit strategies.

Implementing self-service kiosks can significantly enhance customer throughput and order accuracy. The benefits of self-service kiosks in QSRs are clear: they often lead to a 5-6% lift in sales by encouraging upsells and improving order accuracy. This reduction in order errors also minimizes food waste, which is a vital aspect of QSR cost reduction. Kiosks also free up staff to focus on other critical tasks, further improving quick service restaurant efficiency.

Key Benefits of Integrated QSR Technology

Streamlined Operations: Connects sales, inventory, and customer data for seamless management.
Increased Sales: Online ordering and self-service kiosks expand reach and improve average check size.
Reduced Costs: Better inventory control minimizes waste, and improved order accuracy reduces errors.
Enhanced Customer Experience: Faster service and accurate orders lead to higher satisfaction.
Data-Driven Decisions: Centralized data provides insights for menu optimization and marketing strategies.

Exploring a ghost kitchen model for QSR profit expansion is another tech-driven strategy for businesses like QuickBites Express. By leveraging third-party delivery applications and operating from a production-only kitchen, you can expand your market reach without the overhead of a traditional storefront. This model can offer an initial investment that is 75% lower than establishing a traditional brick-and-mortar location, making it a highly attractive option for fast food business profitability and increasing restaurant revenue increase.

Hire And Train A High-Performing Team

Building a strong team is fundamental for any Quick Service Restaurant, including 'QuickBites Express,' to achieve consistent profitability. Recruiting customer-centric employees and implementing a comprehensive training program ensures operational excellence and superior service, directly impacting the bottom line.

Employee Training and Profit Growth

The employee training impact on quick service restaurant profits is direct and significant. Properly trained staff contribute to higher efficiency and reduced errors.
Well-trained employees who master upselling techniques for fast food businesses can significantly increase the improving average check size in fast food. This can lead to a revenue increase of 15% or more per transaction.
Investing in comprehensive training addresses the industry's high turnover rate, which often exceeds 100% annually. Effective best practices for QSR labor cost management, including robust training and development, can reduce turnover by 25%. This reduction saves an average of $5,864 in replacement costs per employee.
How can staff training improve QSR financial performance? Training on specific procedures, such as inventory management and portion control, directly reduces food waste. Food waste can account for 4-10% of food purchased before it ever reaches a customer, so minimizing this loss boosts profit margins.

Effective training also covers essential aspects like customer interaction, speed of service, and adherence to food safety standards. These elements enhance the overall customer experience, encouraging repeat business and positive word-of-mouth, which are vital for sustainable QSR profit growth and fast food business profitability.

Launch A Multi-Channel Marketing Campaign

To significantly boost profits for a Quick Service Restaurant like QuickBites Express, launching a comprehensive multi-channel marketing campaign is essential. This strategy combines digital outreach, local community engagement, and compelling promotional offers. The goal is to build strong brand awareness and drive initial customer traffic. Effective marketing is one of the most effective strategies for fast food revenue growth, directly impacting your bottom line.

Allocate a dedicated budget for marketing, typically 3-6% of projected revenue. A significant portion should focus on social media advertising. Data shows that 45% of diners have tried a restaurant for the first time based on a social media post. This highlights the power of platforms like Instagram, Facebook, and TikTok in attracting new customers to a QSR. Consistent, engaging content can turn online interest into in-store visits.

How do loyalty programs boost QSR profits?

Implementing loyalty programs for quick service restaurants is a proven strategy for a fast food sales boost and increasing customer retention. These programs encourage repeat business and enhance customer lifetime value. Loyalty members typically visit 20% more frequently and spend 20% more than non-members. This increased engagement directly translates to higher revenue and stronger profitability over time.

Effective Loyalty Program Features

Point-based systems: Customers earn points for every purchase, redeemable for discounts or free items.
Tiered rewards: Offer progressively better benefits as customers reach higher spending tiers.
Exclusive offers: Provide special promotions or early access to new menu items for loyalty members.
Birthday rewards: A personalized offer on their birthday can encourage a special visit.

To attract new customers to a QSR and generate immediate sales, grand opening promotions are highly effective. Offers such as 'Buy One, Get One Free' or a substantial discount for the first 1,000 customers create urgency and excitement. These types of promotions can generate an initial sales lift of up to 50% in the first week. This strong start helps establish market presence and builds a foundational customer base for QuickBites Express.

How Do You Open a Quick Service Restaurant?